The Menu


    Non-Vegetarian
  • Tom Kha - Chicken / Prawn (a midly spiced coconut soup with lemongrass and lemon leaf)
    240/270
  • Sweetcorn - Chicken
    240
  • Hot and Sour - Chicken / Prawn
    240/270
  • Tom Yum - Chicken / Prawn
    240/270
  • Lemon Coriander - Chicken / Prawn
    240/270
  • Spicy Mandarin Soup - Chicken / Prawn
    240/270
  • Dumpling Noodles Soup - Chicken
    240
  • Seafood Laksa Soup (spicy noodle broth with origins from malaysia & singapore)
    270
  • Shanghai Crabmeat Soup
    270
    Vegetarian
  • Miso Soup (a japanese favorite with tofu and flavoured with wakame and seaweed)
    220
  • Tamarind Soup
    220
  • Tom Kha (a midly spiced coconut soup with lemongrass and lemon leaf)
    220
  • Sweet Corn
    220
  • Hot & Sour
    220
  • Lemon Coriander
    220
  • Spicy Mandarin Soup
    220
  • Jade Corn
    220
  • Somtom (spicy & tangy green papaya salad)
    220
  • Rojak Malaysian Salad (mixed vegetables with soya lime dressing)
    220
  • Laab Kai (minced chicken tossed with crispy rice & seasoned with thai chili powder)
    240
  • Mixed Seafood
    300
  • Yam Woon Sen
    220
    Poultry
  • Peking Duck Rolls with Hoisin Dip
    720
  • Roast Duck with Chili Plum Sauce
    720
  • Chicken with Cashewnuts & Coriander
    360
  • Chicken Teriyaki
    360
  • Nonya Chicken Satay
    360
  • Kung Pao Chicken
    360
  • chicken dabo dabo
    360
  • duet of pepper chicken
    360
  • thai spice chicken
    360
  • balinese bbq chicken
    360
  • crispy sesame chicken
    360
  • mountain chili chicken
    360
  • steamed chicken in banana leaf
    380
  • sai woo chicken (battered fried chicken tossed in hoisin sauce & served with crackling spinach)
    360
  • mongolian chicken
    360
  • chicken kalbi
    360
    Sea-Food
  • lobster in choice of sauce
    1000
  • crabmeat sichuan style
    500
  • squid in chili basil
    420
  • thai burnt garlic squid / prawns
    420/700
  • prawn in butter garlic sauce
    700
  • prawn yakitori
    700
  • brandy flamed prawns
    700
  • bacon wrapped prawns
    750
  • wasabi prawns
    700
  • grilled prawns with lemon basil on skewers
    700
  • prawns in xo sauce
    700
  • pomfret fillet in chili basil
    750
  • pomfret fillet tossed in garlic and chili sauce
    750
  • basa tossed in 5 willow sauce
    420
  • pla yang tra krai
    420
  • grilled basa fish with lemon butter
    420
  • vietnamese style chili fish
    420
    Lamb & Pork
  • lamb chops in smoked pepper / bbq marinade
    550
  • roast lamb oyster chili sauce
    480
  • balinese barbecued lamb
    480
  • pot roast lamb with chili & spring onion
    480
  • marinated lamb sliced & stirred with fried leeks with a soy glaze
    480
  • pork ribs in plum chili sauce
    440
  • pot roasted pork with chili basil
    480
  • beef tepanyaki
    480
  • pork bulgogi
    480
    Vegetarian
  • tepanyaki grilled vegetables
    280
  • crunchy lotus root tossed in 5 spice and light soy sauce
    300
  • vegetable satay
    300
  • assorted mushrooms grilled with herbs, roasted peanuts in a creamy lemon grass sauce
    330
  • Cottage Cheese seasoned with Chilli Pepper
    330
  • Cottage Cheese Tossed In Thai Curry Paste and sweet chili sauce
    330
  • cottage cheese in soy chili
    330
  • kung pao potato okra
    300
  • crispy honey chili potato
    280
  • peppery vegetables with tofu
    280
  • crispy babycorn garlic pepper
    280
  • shanghai corn and water chestnut
    300
  • tao-hoo-hod (spicy tofu)
    300
  • e fu wonton
    300
  • cigar rolls
    300
  • crispy spring rolls stuffed with garden vegetables and glass noodles
    280

    Non-Vegetarian
  • sambal marinated prawn dimsum
    650
  • prawn shaomai
    650
  • bbq lamb dimsum
    480
  • chicken hoisin dimsum
    420
  • trikaya supreme chicken
    420
  • sambal marinated steamed fish in banana leaf
    420
  • dimsum basket (a combination of trikaya supreme, chicken hoisin, prawn shaomai & bbq lamb)
    770
    Vegetarian
  • mushroom & spinach
    300
  • vegetable shaomai(tofu, chinese cabbage & carrots)
    300
  • broccoli, corn & cheese dumpling
    300
  • buddha's delight
    300
  • bbq veg dimsum
    300
  • dimsum basket (combination of vegetable shaomai, broccoli & corn, buddhas delight & bbq veg)
    600

    Poultry
  • Roast Duck In Balinese Curry
    700
  • Aromatic Thai Chicken Curry - Red / Green
    420
  • Chicken Rendang Curry
    420
  • Stir Fried Chicken With Tangerine Sauce & Vegetables
    420
  • Stir Fried Chicken With sichuan peppers
    420
  • Chicken With Asparagus And Black Bean Sauce
    420
  • Chinese Black Pepper Chicken
    420
  • Chili Basil Chicken
    420
  • Ma Poo Tofu(spicy minced chicken cooked with bean curd)
    420
  • Sapo Chicken (chicken in a spicy chili bean sauce)
    420
  • Green Pepper Chicken
    420
  • Three Cup'S Chicken (chicken in 3 willow sauce consisting of soy, rice wine & seasame oil)
    420
  • Chicken & vegetable home style mushu sauce
    420

    Sea-Food
  • Crab Meat Xo Sauce
    800
  • Singapore Chili Prawns
    800
  • Aromatic Thai Prawn Curry - Red / Green
    750
  • Prawns Sambal (prawns tossed with fiery bird chili paste and dry shrimp paste)
    700
  • Prawns With Shiitake Mushrooms In Oyster Sauce
    700
  • lemon prawns
    700
  • Grilled Basa Tossed With Yellow Bean Sauce
    500
  • Pomfret Soya Wine Chili
    750
  • Pomfret In Pattaya Sauce
    750
  • Grilled Pomfret Ken Hom'S
    750
  • Grilled Basa In Thai Chili Sauce
    500
  • Basa in Ginger Garlic / Coriander Sauce
    500
  • Squid In Corriander Sauce
    550
    Lamb and Pork
  • Lamb Rendang Curry (a mild chili turmeric flavoured malaysian curry)
    480
  • Clay Pot Lamb Pak Choi & Mushrooms
    480
  • pot roasted lamb with pak choy & soy sauce
    480
  • shredded lamb with leeks, celery and crushed chili hot sauce
    480
  • Drunken Pork Tossed With Chili Paste, Garlic And Wine
    480
  • Cantonese Sliced Pork
    480
  • Thai Eggs & Pork in a Chinese 5 Spice Fragrant Stew
    480
  • Sweet & sour pork
    480
    Vegetarian
  • Aromatic Vegetable Thai Curry - Red/Green
    380
  • Khmer Vegetable Curry (a combodian delicacy of vegetables tossed with green garlic, light soy & sake)
    380
  • Asian Vegetables Tossed With Green Garlic, Light Soy & Sake
    360
  • Stir Fried Spinach, Pak choi & Broccoli In Ginger Soy Sauce
    360
  • Pak choi, Beansprouts & Long Beans In Garlic Corriander Sauce
    360
  • Stir Fried Broccoli & Mushroom drizzled with Light Soy
    380
  • Asian Greens In Chili Bean Sauce
    360
  • Chef's Special Assorted Cunchy Vegetables
    360
  • Stir Fried Mushrooms, Asparagus & Babycorn In Sour Chili Sauce
    360
  • Exotic Vegetables With Cashewnuts & Fresh Red Chili
    360
  • Wok Tossed Cottage Cheese & Peas in Hot Garlic Sauce
    380
  • Stir Fried Tofu Tossed With Dark Soya Wine
    360
  • Stir Fried Chinese Greens
    330
  • Cottage Cheese In Red Pepper / Green Garlic & Coriander Sauce
    380
  • Cantonese green beans & broccoli in light soy
    330
    Korean BBQ
  • Cook Your Favourite Meats at Your Table. Choose from Chicken, Lamb, Pork, Prawns or Fish Marinated In Ginger And Sesame Oil Served Along With Cabbage, Carrot & Cucumber Kimchi, Fresh Spring Onions, Boiled Peanuts, Choice Of 3 Sauces And Rice Paper Pancakes To Create Your Own korean Roll
    3 Meats
    1550
    4 Meats
    1850


    Hot Pot
  • This Cook At The Table One - Pot Dish comprises of A Healthy Stock. Accompaniments include Vinegar, Soy Sauce, Chili Paste And Tangy Condiments. Choose your choice of meat from Chicken, lamb, Prawns & Crabmeat Along With Fresh Vegetables Like Cabbage, Pak choi, Mushrooms & mix it with noodles or sticky rice. top your simmering bowl of stew with Brown Garlic & Spring Onions
    1200


    hainan chicken rice
  • a classic, healthy chinese / singaporean full meal comprising of delicately poached fragrant seasame oil chicken served with rice, clear chicken & vegetable broth along with spicy dipping sauce
    550


    khow suey - veg / chicken / prawns
  • Burmese influenced dish which comprises of a coconut curry noodle soup accompanied by various toppings which include - fried garlic, onions, crispy noodles, chili, peanuts, spring onion, chili oil & lemon wedges
    Full
    550/600/500


    nasi lemak
  • popular malaysian recipe of aromatized rice with coconut chili marinated prawns & fish tossed in xo sauce, fried peanuts and fried egg
    600
    nasi goreng
  • indonesian fried rice flavoured with lemon grass with a side of chicken satay, peanut sauce and topped with fried egg
    500
    Non-Vegetarian
  • Burnt Garlic Jasmine Rice - Chicken / Prawns
    330-360
  • Thai Chili Fried Rice - Chicken / Prawns
    300-330
  • Pad Thai - Chicken / Prawns (flat thai noodles tossed in a sour & spicy sauce & garnished with peanuts, lemon & bean sprouts)
    330-360
  • Stir Fried Singapore Noodles - Chicken / Prawns
    330-360
  • Chow faan - chicken / prawns
    300-330
  • Young Chu Fried Rice (Prawn & Bacon Fried Rice)
    360
    Vegetarian
  • Chili Corn Sticky Fried Rice
    300
  • Bamboo Rice
    270
  • Mixed Mushrooms 5 Pot Rice
    300
  • Peking Fried Rice
    270
  • Koshikari Rice (Sticky Japanese Rice)
    270
  • Burnt Garlic Jasmine Rice
    300
  • Chow Faan
    270
  • Char Kway Teow
    300
  • Cantonese Fried Noodles (Hakka Style)
    270
  • Mee Goreng (Indonesian Style Chili Garlic Noodles)
    270
  • Chili Garlic Noodles
    270
  • Teppan Soba Noodles
    330
  • Stir Fried Singapore Noodles
    300
  • Vegetable Chow Mein
    330
  • fortune rice
    300
    Non-Vegetarian
  • Lahsuni jhinga
    700
  • Ajwain Jhinga
    700
  • Jafrani Basa Tikka
    440
  • Basa achari Tikka
    440
  • Murgh Peshawari Tikka
    380
  • Tandoori Kukkad
    380
  • Murgh Tandoori Wings
    380
  • Murgh banjara Kebab
    380
  • Murgh Reshmi Seekh Kebab
    380
  • Murgh pahadi Chicken
    380
  • Mutton Seekh Gilafi
    500
    Vegetarian
  • Lalmirch Ka Paneer Tikka
    330
  • Sofiyani Paneer Tikka
    330
  • Jafrani Paneer Tikka
    330
  • Tandoori Cheesy Mushroom
    300
  • Veg Pahadi Kebab
    300
  • Corn seekh kebab
    300
  • Veg Shammi Tikki
    300
  • tandoori aloo
    300
  • Wicked Chocolate Blob with Cinnamon Kulfi
    330
  • Blueberry Cheesecake
    330
  • Tropical Fruit Zabaglione (fresh seasonal local & exotic fruits with custard sauce )
    330
  • Coco Moco (Traditional Thai Dessert with Coconut Milk, water chestnuts Topped with Crushed Ice)
    270
  • Banoffee Pie
    270
  • Crispy Fried Honey Noodles With Ice-Cream
    270
  • Banana Toffee
    270
  • woon khati
    250
  • Sizzling Brownie with Ice-cream
    270
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